What the Fork am I Going to Make with Jalapeños and Peaches?

(Grilled Shrimp Tacos with Peach Jalapeño Salsa & Cilantro Jalapeño Crema)

There it is again—the age-old kitchen question: What the fork am I going to make with ___? Today’s starring ingredients: a handful of fiery jalapeños straight from the garden and some perfectly ripe peaches I couldn’t resist at the farmers market. Sweet heat. Bright flavors. Endless potential.

I wanted something that screamed summer, could be thrown together quickly on a weeknight, and tasted like a little backyard fiesta. Enter: grilled shrimp tacos topped with peach jalapeño salsa and a cool cilantro jalapeño crema.

These Greek Chicken Pita Wraps are packed with juicy, herb-marinated chicken, fresh veggies, and a creamy homemade tzatziki sauce — all wrapped in warm, fluffy pita bread. It’s a Mediterranean-inspired handheld meal that’s healthy, satisfying, and loaded with bold flavor.

These tacos pack a smoky, spicy punch thanks to a chipotle-lime marinade that soaks into juicy grilled chicken. Tucked into warm tortillas and topped with cooling crema, fresh slaw, and a squeeze of lime — it’s a fiesta in every bite.

“Marry Me Chicken” Orzo is a creamy, one-pan dish that’s rich with flavor a cozy family dinner. Juicy seared chicken is nestled in a velvety sauce made with sun-dried tomatoes, garlic, parmesan, and cream, with orzo pasta soaking it all in. It’s called “Marry Me Chicken” for a reason—one bite, and you’ll fall in love.