Marry Me Chicken Orzo

“Marry Me Chicken” Orzo is a creamy, one-pan dish that’s rich with flavor a cozy family dinner. Juicy seared chicken is nestled in a velvety sauce made with sun-dried tomatoes, garlic, parmesan, and cream, with orzo pasta soaking it all in. It’s called “Marry Me Chicken” for a reason—one bite, and you’ll fall in love.

Ingredients

Serves 4

For the Chicken:

• 4 boneless, skinless chicken thighs

• 1 Tbsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika

• Salt and black pepper to taste

• 1–2 tbsp olive oil

For the Sauce + Orzo:

• 4-6 cloves garlic, minced

• 1 Can/Jar sun-dried tomatoes in oil, drained and chopped

• 1 tsp Italian seasoning

• 1 cup orzo pasta

• 2-3 cups chicken broth (plus more if needed)

• 1 cup heavy cream

• ½ cup grated parmesan cheese

• ¼ tsp red pepper flakes (optional)

• 1–2 cups baby spinach (optional)

• 3/4 cup Fresh basil chopped, plus more for garnish

Recipe Instructions

1. Season & Sear the Chicken
   Pat the chicken dry. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
   Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through (about 5–6 min per side). Remove and set aside.

2. Build the Flavor Base
   Lower the heat to medium. Add a touch more oil if needed. Sauté garlic and sun-dried tomatoes for about 1–2 minutes until fragrant. Stir in Italian seasoning and red pepper flakes.

3. Cook the Orzo
   Stir in the orzo, letting it toast slightly for 1–2 minutes. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

4. Simmer & Add Chicken
   Let the orzo simmer for 7–10 minutes, stirring occasionally until al dente and the sauce thickens. Add more broth if it thickens too quickly.
   Stir in parmesan until melted. Add spinach if using, letting it wilt.

5. Finish It Off
   Return chicken to the skillet. Spoon sauce over the chicken and let it warm through for 2–3 minutes. Garnish with chopped basil or parsley.